Yesterday we collected many garden delights :)
First to check the herbs and spices that had been drying in the sun room for a couple of days
Coriander is definately one of my most favourite spices. I don't like the leaves (or the herb part of the plant)much, as i find their flavour overpowering but grow this beautiful plant just for its aromatic seeds.
Yesterday Darren and I had fun experimenting in the kitchen together, a rare treat and something we both love to do. We toasted some coriander seeds lightly in a dry pan over the gas stove then ground them up in the motar and pestle and added a little bit of rock salt.
The taste was unbelievable, earthy and aromatic and i know this is weird to say but it was an absolute taste sensation, kind of a combination of a barbecue chicken, fresh "green" wood, nuts and popcorn. You will have to try it yourself!!!
I can't believe how fast some of the herbs grow. Even tough most of them get used almost on a daily basis, sometimes they just need a good prune if they are getting out of hand (eg mint, oregano)or to put off the flowering stage (sage).
*Remember to show your herbs some herbs some love after a good harvesting by giving them a good fertilize and water and they will burst back to life with new growth before you know it and turn from this:
This time it was the oregano that needed a prune as it was taking over the herb bed and about to go to flower. We use LOTS of oregano here so always good to have some dried on hand too. We ended up with quite a big bowl so enough to last for quite a while, three to six months for us or probably over a year for most people.
I dried the oregano on the stems layed on newspaper in the sun room but not in direct sunlight *We have very hot and dry Summers here and today is no exception with the temperature hovering just under 40'C (or just over 100'F)so these beautiful leaves would go all crispy and brown and lose all their goodness and aroma.
They take around two days to dry and then its easy to run your fingers down the stem to remove the leaves.
I give them a slight scrunch in the bowl but i don't crush or cut them very fine, i love the rustic look.
I know some people like to hang their herbs inside in bunches to dry slowly then they just use them as they need them but this is a dusty old farmhouse this time of year so this way works best for us.
We let one of the flame lettuces go to seed a few weeks ago and now it is kindly providing us with lots of little seeds ready to plant out for more yummy lettuces to grow :)
Once it had cooled down a little bit and the garden was in shade (around 8:00pm)it was time to venture out into the garden to see what else we could harvest
First was the gift that keeps on giving- zucchinis
Next was the other gift that keeps on giving- cucumbers. These guys grow so fast they seem to appear overnight! We grow two varieties.
The Sweet and Striped
and the Lebanese Mini Muncher
These little guys hide too so look closely! lol. they are perfect by themselves as a snack or if you get heaps make them into gherkins.
Unfortunatly the tomatoes were not ripe yet
But there was a crispmint lettuce ready for the picking!
I love our garden
Happy Sunday xo